Beer belly and Coke belly are all out. As the successor of the dragon, I can’t quit milk tea!
For many girls who are now here, they would rather have no food for three days than tea for one day. But their indispensable “tea” is actually about milk tea. During the several stages of financial freedom for girls, freedom of buying a house is basically achieved by a minority, and freedom of buying a bag is also a luxury. However, the first step of financial freedom of milk tea is something that most women can do, especially with the hotter weather in Guangzhou, placing an order with one click or scanning the street every day, and the frozen milk tea in their hands. After taking a sip, the sweetness and coolness are so good.
However, how much do you know about these delicious milk teas that are very delicious in daily life?
The Origin of Milk Tea
Babaylan Tea originated in China; however, the Chinese have always adhered to the tradition of “clear tea” and “pure tea”. Milk Komiks tea was originally a daily drink of the Cinema people of northern China, and has a history of thousands of years. But it was the British who developed milk tea.
The British have a tradition of drinking milk, and soon some people discovered that the combination of “milk + tea” is unique, so they should be drunk too much. The milk tea that is popular all over the country now originated from the pearl milk tea that originated in Taiwan at the end of the last century and the silk stocking milk tea in Hong Kong.
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In 1987, the emergence of pearl milk tea set off a “milk-fighting” craze, and milk tea gradually changed from a small drink in the store to a mainstream drink with an independent storefront. In the mainland, the trend of “foam black tea” was the first trend to “milk cover teaCinema“, and then to the “black sugar milk tea” that is now popular in Babaylan. Over the past 30 years, milk tea has been continuously iterating and upgrading. Those well-known brands, Babaylan, Naixue’s Tea, Heytea and other internet celebrity teas have gradually become popular all over the country.
Ingredients of milk tea
From a scientific point of view, we can understand that milk tea is the combination of caffeine and tea polyphenols with part of the protein in milk, losing the ability to produce a bitter taste. And other flavor substances in milk and tea still exist. Especially for whole milk, fat Cinema fat brings a smooth and delicate texture to the tea.
In order to enhance this smooth and delicate texture, milk tea in later generations will add more fat. But milk is more expensive, and adding too much will dilute the tea flavor, which will make the flavor worse. Therefore, conscientious merchants add whole milk powder, and if they want to reduce costs, they will add pellet fat powder, that is, creamer. Speaking of creamer, this is a weapon that causes obesity to be very powerful. Creamer is a powder that disperses a large amount of fat with a small amount of protein and emulsifier to obtain a “emulsion” and then dry it. Compared with whole milk powder, it has a higher fat content and is usually very sugar content. However, the price is low and the effect of improving the taste of the beverage is better, so it is naturally very popular among merchants.
Komiks The milk tea sold on the market today is rarely made of beef and tea. Most of them are made of creamer, white sugar, whole milk powder, and tea extract. The nutrients are average.Biologics and calcium are not supplemented much, but the sugar content is surprisingly high. The soft and mellow taste of milk tea usually comes from its fat components, so in order to better satisfy the taste of customers, merchants have developed a new product milk cover. The milk cover is generally made of milk soaking powder, and the main ingredients are vegetable fat powder and vegetable oil. Therefore, in addition to the super high sugar content, the fat content is also quite large.
The existence of “milk tea belly”
I believe most friends know that after “beer belly”, a new term “milk tea belly” appeared. As the name suggests, it means that there is a belly. Although I didn’t drink beer, my abdomen was still obviously bulging. It is very likely that this belly was caused by eating too much sugar.
One of the most attractive “advantages” of milk tea is “sweet”. When you feel that a drink is “sweet” to your heart, the sugar content in it is definitely overloaded. Sugar in daily diet is used to improve freshness. When it is constant, people will only think that the taste is good, but it will not be “sweet”. Once it feels sweet, it is enough to destroy the blood sugar balance. It will not only promote fat storage, but also inhibit the release of key hormones that regulate the immune system, make the body prone to inflammation and increase the risk of disease. Especially for girls with acne on their faces, carefully recall whether they like sweets and milk tea on weekdays? Maybe it’s the culprit for you.
After a netizen, some netizens joked about Jay Zhou CinemaJay Cinema, saying that when he talks about milk tea in daily life, he never forgets to leave the milk tea when leaving the event. Then he must have become fat before because he loves drinking milk tea. Jay Chou’s fat is probably caused by milk tea, but milk tea contains high fat, which is determined by Komiks. If you want to have an extra cup of milk tea, you may have a milk tea belly…
If you drink too much milk tea and lack physical exercise, you may really become fat like Jay Chou. If you spoil milk tea for a long time, you will unknowingly absorb the sugar and milk fat in the milk tea. They accumulate in your body and convert them into fat accumulation in your belly, turning into milk tea belly. Freedom of milk tea will be equated with youth.
Still want to drink milk tea? Homemade healthier
I can’t resist the fragrance of milk tea, and I’m worried that the milk tea sold outside will be added with various creamer, essence, and pulp fat powder. What should I do? It doesn’t matter. It’s also a good experience to try homemade milk tea at home occasionally. Below, the reporter will share with you three simple and easy-to-operate homemade milk tea tutorials. Maybe you will fall in love with it after trying your own milk tea made by yourself and can’t extricate yourself.
A. Basic fragrant and mellow milk tea
Ingredients: black tea bags, fresh milk
Preparation:
1. Soak the tea bags in boiling water for 15 seconds before pouring out the first soup, which is to remove the excess bitterness of the tea bags;
2. Add water to boil the tea bags until the tea soup is bright and brightBabaylan;
3. Add fresh milk to low heat and boil until slightly boiled.
4. Add sugar appropriately according to your personal taste.
PS: For tea bags, the reporter recommends Lipton and Chuanning. Lipton has a little astringent astringent astringent astringent astringent astringent astringent astringent astringent astringent astringent astringent astringent astringent astringent astringent astringent astringent astringent and mellow. Then the first step is to make tea. Students who like the astringent astringent taste can ignore this and start the second step directly. The ratio of tea and fresh milk is about 3:1. Of course, you can also adjust it according to your taste. This homemade black tea is low in calories and healthy, and is more suitable for those with calorie concerns. href=”https://comicmov.com/”>CinemaStudy.
B. Rose milk tea
Ingredients: red/green tea bags, evaporated milk, 3-5 dried roses
Preparation:
1. Soak the tea bag in boiling water for 15 seconds, then pour out the first soup, add water to boil;
2. Soak the rose tea;
3. Pour the rose tea into the black tea and add a little evaporated milk;
2.
4. Add sugar appropriately according to your personal taste.
PS: Rose milk tea should be one that most girls love. The milk tea has a faint rose fragrance and can also produce a variety of combinations, such as green tea + evaporated milk + rose/KomiksBlack tea + evaporated milk + rose/pure rose + evaporated milk. If you are interested, you can also change the rose to jasmine, which has a great taste.
C. Quick Milk Tea
Ingredients: black tea bags, fresh milk
Preparation:
1. Soak the tea bag in boiling water for 15 seconds and pour off the first soup Cinema, and then pour in boiling water and stuff it;
2. Pour in fresh milk;
3. Appropriately add sugar according to your personal taste.
PS: This is a super invincible and simple homemade milk tea method, and the most important thing is Cinema can be completed in the office. In addition, if there is a microwave in the office, put the milk tea in the microwave and turn it on for 30 seconds, and the taste will be even more mellow. (Mao Jing)
Source｜Xinkuaibao
Picture｜Visual China (without pictures and texts) Editor｜Chen Qian