Buttoned meat
Origin and evolution
“Buckled meat” is also known as tiger skin braid and oil-ripped pork. The earliest recorded pork buckle in ancient my country is “Diaoding Ji”: “Buling pork: Cut the meat into large squares and sweet sauce and boil it for 80% cooked, fry it in sesame oil, cut into large slices, such as pepper, whole green onion, yellow Komiks wine and soy sauce, set it with a small magnetic bowl, steam it in a basket, steam it, cover it in a bowl and the skin surface.”
The evolution of pork buckle has developed many varieties, among which the most famous ones are Hakka plum vegetable pork, Jiangsu pork buckle, Sichuan pork buckle, sweet white buckle, and Jiangxi pork buckle. href=”https://comicmov.com/”>Babaylan meat slices, Hunan’s fermented black beans, etc. The “three-lined pork” innovatively launched by Luhushan Hotel won the title of Meixian District’s local specialty dish.
△Three-twinkle pork
Three-twinkle pork
Meixian District District Babaylan special name Cinema dish
1
Select raw materials
The main ingredient pork should be selected with thin skin and a thickness of 3 to 4 cm. The characteristics of pork belly in this part are fat and thin and evenly distributed. If the pork skin is too thick, it will lead to poor wrinkles on the surface of the finished product; if the fat and thin distribution is uneven, the meat will be difficult to cook in the pot. When choosing the bottom auxiliary materials, select three auxiliary materials, including dried bamboo shoots, tea tree mushrooms, and Cordyceps flowers, to fully absorb the oil seeped out of the pork during steaming, so that the taste of the auxiliary materials itself becomes soft and rich, while the main materials can absorb the fragrance of the ingredients.
△Select the best pork belly
△Three silks (dried bamboo shoots, tea tree mushrooms, cordyceps flowers)
2
Cooking process
KomiksAdd Hakka nun wine during the cooking process, with the purpose of allowing the fragrance of sweet wine to penetrate into the pork tissue and to enhance fragrance and enhance freshness.
Luhushan Secret Sauce
Pure natural without adding MSG
Precautions for placing the plate
Slice cross-cut into slices about half a centimeter thick according to the texture of the meat, with the skin facing the Cinema in a bowl, and maintain the integrity of the fat and lean meat. Place the slices of meat in a fan shape along the edge of the bowl to reveal the lean portion of the pork belly, and then use two slices of pork belly to complete the buckle.
Do not cut the meat slices too thick, otherwise the fat in the fat meat will not fully penetrate when steamed, resulting in the finished product feeling fat; the meat slices should not be cut too thin, otherwise the steamed meat slices will be difficult to maintain the complete shape.
△Three-lined pork
4
Edit method
Seal the buckles on the plate with plastic wrap, put them in the microwave and heat them directly for 15 minutes.
Mei Cai Kuai Pork
Braised pork
5
Delivery method
To ensure fresh ingredients, choose Komiks to deliver it with SF Express.
The fee is as follows:
Hotel pickup: 88 yuan/box
In Guangdong Province: 10Komiks6 yuan/box (free shipping)
Outside Guangdong Province: 116 yuanCinemaCinema/box (packageCinema/box (packageCinema/box (packageCinema/box (packageCinema/box (packageCinema/box (packageCinemaEmail)
Guangdong Luhushan Cultural Industry Park
Foodline: 0753-2Komiks626068
Front-end hotline: 0753-241988Cinema8
Scenic Area Address: Nankou Town, Meixian District, Meizhou City, Guangdong Province
Highway guidance: Turn right from the “Meizhou City West” expressway exit, and drive 10km to Xingning along National Highway 205 to reach.
Highway guidance: KomiksMapBabaylanSearch for “Kuihuang Village” to reach Luhushan East Road.
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Source: Luhushan
Source: Luhushan