Text/Photo Song Yunxiao Hua Xuan
On this Saturday, the total investment of Cinema is 50 billion yuan and covering an area of 2.2 million square meters will unveil the mystery, and the park will be grandly opened to guests from all directions. The entire cultural and tourism city has 8 major business formats: Guangzhou Sunac Snow World, Guangzhou Sunac Water WorldCinema, Guangzhou Sunac Paradise, Guangzhou Sunac Sports World, Guangzhou Sunac Mao, Binhu Bar Street, Resort Hotel Group and Show, and is expected to receive 20 million tourists annually.
How to satisfy the appetite of a large number of tourists? Huadu has already received a full-score answer. Unfortunately, many tourists only know Lingnan food, but not Huadu food. You should know that “Lingnan food is famous both at home and abroad; Huadu food is the best”, so this draft is intended to promote the “hidden in the boudoir” Huadu food to Chinese and foreign tourists, so that tourists can travel thousands of miles to visit Huadu.
A If you want to take photos and check in, you can watch here
Young people are looking for food restaurants, and they care more about the environment than dishes. In their opinion, eating is romantic, so how can you miss the internet celebrity check-in points?
The “Flower Fairy Hui” restaurant is hidden among the dense green plants. The main entrance is in the style of a pointed wooden house, with spacious and bright inside, and lavender purple is used as the main color. The tables and chairs are arranged in a row, covered with purple dining cloth, looking out from the floor-to-ceiling windows in the restaurant, the green lake water flows around, the green palms are lush and the scenery is pleasant.
Flower Fairy Collection is a true collection of “Flower Fairy Collection”. BabaylanThe main dishes are mostly made from flowers. The signature dish “Lavender Roasted Chicken” is crispy on the outside and tender on the inside, with thin and crispy leather. It tastes better with sweet and spicy sauce style. “Steamed Osmanthus Mountain Water Tofu”, the tofu is as smooth as silk, accompanied by the fragrance of osmanthus, and the seasoning aged vinegar is super appetizing. “Jasmine Corn Soup”, the whole full jasmine flower is put into the dish, with a slightly bitter taste and sweet corn, which is widely praised by diners.
In fact, the “Huaxianhui” restaurant is close to the famous tourist attractions in Huadu, Vanilla World, allowing tourists to enjoy both fun and enjoy it. Due to the excellent environment, diners are recommended as an internet celebrity check-in point. Some diners commented after eating herb fat beef, herb roast chicken, etc., “I must order herbs and food when I come to the world of vanilla. I didn’t know that herbs and flowers can still be eaten before I come here.Its unique herb hotpot is the most recommended, with flowers that taste endless. ”
The internet celebrity check-in restaurant “Pu Shi”, located in Huashan Town, is ranked first in Dianping’s Huashan Food Environment List. It is very eye-catching from the door. On the door panel are two hand-painted door gods. When you walk into the rear patio, you can pick them up. href=”https://comicmov.com/”>CinemaThe light is transparent, the green plants are flourishing, and the scenery is everywhere. The tables and chairs are made of logs, and sitting on them, the breeze is ripe at night. “Pu Shi” means simple restaurants and simple dishes. Each dish is carefully crafted, and the ingredients are from every corner of the world. Pu Shi carries far more than a special restaurant, which conveys the culture of rebirth of the ancient house, fusion of literature and reminiscence of time. The claypot fish in the store, the local golden chicken, stir-fried beef in silver bars, porcini beef tenderloin, and Buji seafood stew are all good choices.
You must be familiar with Huashan Town where “Pu Shi” is located. Huashan Town is mainly Luochang Village, Huashan Town, Huadu District, Guangzhou City, and its village was built. During the Qianlong period of the Qing Dynasty, Komiks was the biggest feature of watchtowers. There are more than a dozen watchtowers, most of which were built in the early years of the Republic of China. When you walk into the town, the first thing you see is lined up of arcades, antique alleys, and brightly colored clay sculptures. Many people plant flowers and plants in front of their homes and beside the alleys. The colorful Phalaenopsis swayed in the wind, and the cute succulent plants can be seen everywhere. After enjoying the delicious food, feel the arcade culture of the town, which has a unique charm.
Huadu Food
Who wants to eat authentic snacks, it is homeland when the taste is strong. To this day, many people in Huadu will also pursue the local unique food – “Shui Yuanzai” on major online platforms.
“When the weather is hot, they don’t like cooking. At this time, give a portion of lean meat water. href=”https://comicmov.com/”>BabaylanYuanzai is simply awesome. ”
“Shui Yuanzai is a memory of the authentic Huadu people from childhood to adulthood.”
“Shui Yuanzai” is a farm snack in Huadu, made of glutinous rice flour mixed with sticky rice flour. It is very simple to make. Rub, knead, pinch, and cut it. You can stir-fry it in the oil pan or boil it in water to relieve heat in summer and warm the stomach in winter. However, the most common one is to add dace soup and mustard greens to boil, and then sprinkle with fried peanuts, which is strong and fragrant; it is also to stir-fry with chicken kidney celery and other ingredients. The fried round vegetarian rice balls are particularly chewy and delicious.
There is a saying in Guangdong, “The Winter Solstice is the New Year.” There must be water on the dining table of the people in Huadu during the Winter Solstice. At this time, Shui Yuanzai’s soup will be upgraded to chicken soup and served with pepper. At the wedding banquet of the farmhouse in Huadu, the head of the household would set up a stove at the door and cook a few large pots of water.
The times have changed, and now there are very few people who can make Shui Yuanzai in every household. Many people choose to go to time-honored restaurants to recall the taste of childhood. Jinjun Restaurant, located at No. 9 Baofeng Road, Shiling Town, Huadu District, Guangzhou, is well-known in Huadu. Crucian carp mustard greens and clay mustard greens are all must-order items for diners, especially crucian carp mustard greens. The fish is sweet and round, round and tender.
In addition to Yuanzai, Huadu’s Dongtian fans are also very famous. In a restaurant called “Dongtian” on Chayuan Middle Road, Huadu District, I finally got the charcoal “Dongtian Powder” known for its crystal appearance and soft taste. “Dongtian Fen” was founded by Mr. Shen Si in the late 1970s. Through family-born Komiks, it made pure rice paste into rice flour. The above peanut oil was fried and served with various meats to make dishes. It was filled with rice fragrance and sweet. Speaking of the origin of the name of Dongtian Powder, Shen Si’s son Shen Yingqiang said: “There is a well in the courtyard facing the sky, so my father changed the name of the restaurant to “Dongtian” and introduced the thin and elastic and unique rice flavored ‘Dongtian Powder’ as the restaurant’s signature.” There are only three ingredients for Tanbu Dongtian Powder: hometown rice, mountain spring water, and cooking oil. But the process tests are: first, the rice is ground, grind the rice into rice slurry and carefully filter out impurities with gauze, then mix the spring water into rice slurry in a certain proportion and add appropriate oil to stir evenly; then shake the slurry, spread the rice slurry on the bamboo nest and shake the slurry. Adjust the strength of the slurry is crucial, because this is related to the powder produced.iksquality; finally, you can put the bamboo nest covered with rice slurry on a large iron pot and steam it in water for about one minute to form the Dongtian powder.
As early as the 1980s, Dongtian Fen became famous and diners came in a crowd. Every day, people line up Cinema waiting. People in Guangzhou will drive over the lunch break. Sometimes the traffic is not convenient, and diners will even get off the bus Babaylan to rent a bicycle to go.
C If you want to taste high-end seafood, you can also satisfy you at one time.
The most famous “Peninsula Haoyuan Restaurant” in Huadu, a multi-functional luxury restaurant designed and built according to international five-star standards for 120 million yuan. Successful seafood, river food, healthy and special stir-fry, north-south flavors, beautiful desserts… There are all kinds of dishes. The just-concluded “2019 Huadu Cantonese Cuisine Chef Contest” was held at Peninsula Haoyuan Restaurant, and its “Fresh Crab Stewed Winter Melon” also won the gold medal in the cooking competition. I secretly tell you that the Guangzhou Cantonese Cuisine Chef Training Room is also unveiled here. This is the third Guangzhou Cantonese Cuisine Chef Training Room established by Guangzhou City, and will actively spread the food culture of Cantonese cuisine.
The “Lake View Shark Fin Seafood City”, which was opened in 1999, has a large seafood self-selected market, with 1,500 seats, a banquet hall, a tea hall, a VIP room and a premium VIP room functional area. It mainly sells new Hong Kong dishes, abalone, swallow, wings and various special seafood.
When it comes to seafood, we have to mention “Coconut Grove Seafood Pier 2”. The decoration of Coconut Grove Seafood Pier 2 is simple and fashionable. The restaurant also has a separate seafood pool. Guests can go there to choose seafood in person to ensure the freshness of seafood. There are more than 200 types of seafood throughout the year, and there are more than 100 seafood in the season. Each seafood has several methods to make, and you can eat different fresh seafood in 365 days. Take the Boston lobster, the favorite foodies, as an example. It weighs more than 3 pounds per person, and can be grilled or cooked in charcoal. Fry the lobster oil and then grill it. The roasted lobster will bring a unique charcoal fragrance. Finally, pour a layer of garlic and stir-fried meatCinema sauce, after the garlic meat sauce flavor, the shrimp meat is fresh and sweet and fragrant! Cooking it more prominently, the original flavor of lobster is added with ginger, green onion, garlic and fermented black beans for 12 minutes, the mouth is full of umami flavor, the shrimp meat is very tight and flexible, and it tastes whispery.
In addition, the farm dishes in Huadu are also very well received. For example, Shiwantou Farm Chicken, Gucun Food, Linji Farm, etc., their cow hoof pot, hometown noodles, fermented goose, roast chicken, etc. are fresh and full of ingredients, and the price is affordable.
Huadu’s BabaylanDesserts should not be missed. Papaya and mango desserts made by “Renji Desserts” located on Xinhua Street and “Xuji Milk Desserts Family” on Jianshe Road are full of fragrance. Among them, the ginger milk, fried milk paste, and double-skin milk from Xuji Milk Desserts Family are the main products in the store.