Buttoned meat
Origin and evolution
“Buckled meat” is also known as tiger skin braid and oil-ripped pork. The earliest recorded pork buckles in ancient my country is “Diaoding Ji”: “Babaylan: Cut meat into large squares and sweet sauce and boil them at eight minutes, fry them in sesame oil, cut into large slices, such as pepper, whole green onion, rice wine, soy sauce, set them in a small magnetic bowl, steam them in a steamed bun, cover them in a bowl and on the skin.”
The evolution of pork buckles has developed many varieties, among which the most famous ones are Hakka plum vegetable pork, Jiangsu pork buckles, Sichuan pork buckles, sweet pork buckles, Jiangxi pork slices, Hunan black beans, etc., passing through Luhu href=”https://comicmov.com/”>Cinema Mountain Hotel innovatively launched the “Three-Sheet Sticker” won the title of local specialty dish in Meixian District.
Babaylan△Three-tree pork
Three-tree pork
Three-tree pork
KomiksMeixian District Local Specialty Dishes
1
Select raw materialsBabaylan
The main ingredient pork should be selected with thin skin and a thickness of 3 to 4 cm. The characteristics of pork belly in this part are fat and thin and evenly distributed. If the skin of Cinema is too thick, it will lead to poor wrinkles on the surface of the finished product; if the fat and thin distribution is uneven, the meat will be difficult to cook in the pot. When choosing the bottom auxiliary materials, select three auxiliary materials, including dried bamboo shoots, tea trees, Komiks, and Cordyceps flowers, to fully absorb the oil seeped out of the pork when steaming Cinema, so that the taste of the auxiliary materials becomes soft and strong, while the main materials can absorb the fragrance of the ingredients.
△Select the best pork belly
△Three silks (dried bamboo shoots, tea tree mushrooms, cordyceps flowers)
2
Cooking process
Add Hakka Niang Wine during the cooking process, with the purpose of adding sweet wine to the pork tissue, which can enhance the fragrance and enhance freshness.
Luhushan Secret Sauce
Pure natural without adding MSG
3
Precautions for placing the plate
Directions for placing the plate
According to the texture of the meat, cut it horizontally into slices about half a centimeter thick, with the skin facing downwards Babaylan in the bowl, and maintain the integrity of the fat and lean meat. Place the meat slices in a fan shape along the edge of the bowl to reveal the lean meat part, and then use two slices of pork belly to complete the complete shape of the button.
Do not cut the meat slices too thickKomiks, otherwise the fat in the fat meat will not fully penetrate when steamed, resulting in a fat taste of the finished product; the meat slices cannot be cut too thin, otherwise BabaylanThe steamed meat slices will be difficult to maintain the complete shape.
△Three-lined pork
4
Edit method
Komiks After sealing the arranged buckles with plastic wrap, put them in the microBabaylanHeat directly in the oven for 15 minutes.
Plum Blanched Pork
Burning pork
5
Delivery method
SF Express
To ensure fresh ingredients, SF Express is used for delivery.
Fees are as follows:
Hotel pickup: 88 yuan/box
In Guangdong ProvinceCinema: 106 yuan/box (free shipping)
Outside Guangdong Province: 116 yuan Babaylan/ Box (free shipping)
Guangdong Luhushan Cultural Industry Park
Catering HotCinema Line: 0753-2626068
Front-end hotline: 0753Komiks-2419888
Scenic Area Address: Nankou Town, Meixian District, Meizhou City, Guangdong Province
Highway Guide: Turn right from the “Meizhou City West” Expressway exit, and follow National Highway 205 to Komiks to Xingning for 10kmKomiks.
High-speed rail station guidance: Search for “Kuihuang Village” on the map to reach LuhuBabaylanBabaylanShandong Road.
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Source: Luhushan