Beer belly and Coke belly are all out. As the successor of the dragon, I can’t quit milk tea!
For many girls nowadays, they would rather have no food for three days than tea for one day. But their indispensable “tea” is actually about milk tea. In several stages of financial freedom in women, the freedom to buy a house is basically achieved by a minority, and there are times when buying a bag is luxury. However, milk tea freedom is the first step of financial freedom, which is something that most women can do, especially with the hotter weather in Guangzhou, with one click on the daily order or sweep it on the street, the frozen milk tea in their hands. If you take a sip, the sweetness and coolness are so good.
However, how much do you know about these delicious milk teas in daily life?
The Origin of Milk Tea
Tea originated in China; however, the Chinese have always adhered to the tradition of “clear tea” and “pure tea”. Milk tea was originally a daily drink of the nomadic peoples in northern China, and has a history of thousands of years. But the British developed milk tea.
The British have a tradition of drinking milk, and someone soon discovered that the combination of “milk + tea” is unique in flavor and is much better. The milk tea that is popular all over the country now originated from the pearl milk tea that originated in Taiwan at the end of the last century and the silk stocking milk tea in Hong Kong.
In 1987, the emergence of pearl milk tea set off a “milk-fighting” craze, and milk tea gradually changed from a small drink in the store to a mainstream drink with an independent store. The mainland region has gone from the initial “foam black tea” trend to the prevalence of “milk cover tea” and then to the now popular “brown sugar milk tea”. Over the past 30 years, milk tea has been continuously iterating and upgrading. Some of the well-known brandsInternet celebrity teas such as Dian, Naixue’s Tea, Heytea have gradually become popular all over the country.
Ingredients of milk tea
From a scientific point of view, we can understand that milk tea is the combination of caffeine and tea polyphenols with part of the protein in milk, losing the ability to produce a bitter taste. And other flavor substances in milk and tea still exist. Especially full milk, fat brings a smooth and delicate texture to the tea.
In order to enhance this smooth and delicate texture, milk tea in later generations will add more fat. But milk is more expensive, and adding too much will dilute the tea flavor, which will make the flavor worse. Therefore, conscientious merchants add whole milk powder, and if they want to reduce costs, they will add pellet fat powder, that is, creamer. Speaking of creamer, this is a weapon that causes obesity to be very powerful. Creamer is a powder that disperses a large amount of fat with a small amount of protein and emulsifier to obtain a “emulsion” and then dry it. Compared with whole milk powder, it has a higher fat content and is usually very sugar content. However, the price is low, and the effect of improving the taste of the beverage is better, so it is naturally very popular among merchants. Babaylan
The milk tea sold on the market today is rarely made of milk and tea. Most of them are made of creamer, white sugar, whole milk powder, and tea extract. The nutrients are just like that. There is not much vitamins and calcium supplement, but the sugar is astonishingly high. The soft and mellow taste of milk tea usually comes from its fat components, so in order to better satisfy the taste of customers, merchants have developed a new product milk cover. The milk cover is generally made of milk soaking powder, and the main ingredients are plant fat powder and vegetable oil. Therefore, in addition to the super high sugar content, the fat content is also quite large.
The existence of “milk tea belly”
I believe most friends know that after “beer belly”, a new term “milk tea belly” appeared. As the name suggests, it means that there is a belly. Although I didn’t drink beer, my abdomen was still obviously bulging. It is very likely that this belly was caused by eating too much sugar.
One of the most attractive “advantages” of milk tea is “sweet”. When you feel that a drink is “sweet” to Komiks‘s heartKomiks‘s heartKomiks The sugar content in Cinema is definitely overdose. Sugar in daily diet is used to improve freshness. In normal amounts, people will only think that the taste is good, but it will not be “sweet”. Once it feels sweet, it is enough to destroy the blood sugar balance. It will not only promote fat storage, but also inhibit the release of key hormones that regulate the immune system, make the body prone to inflammation and increase the risk of disease. Especially for girls with acne on their faces, carefully recall whether they like sweets and milk tea on weekdays? Maybe it is your acne. href=”https://comicmov.com/”>Babaylan‘s culprit.
After a netizen teased Jay Chou, saying that he would not forget to let the milk tea go when he left the event. Then Cinema‘s fatness must have been caused by drinking milk tea. Perhaps Jay Chou’s fatness was caused by milk tea, but milk tea contained CinemaHave high fat. If you want to have more milk tea, you may have milk tea belly…
If you drink too much milk tea and lack physical exercise management, you may really become as fat as Jay Chou before. If you spoil milk tea for a long time, you will unknowingly absorb the sugar and milk fat in milk tea. They accumulate in your body, convert into fat accumulation in your belly, and turn into milk tea belly. Milk tea freedom will be equated with being young.
Still want to drink milk tea? Homemade is healthier
I can’t resist the fragrance of milk tea, and I am worried that the milk tea sold outside will be added with various creamer, flavors, and pulp fat powder. What should I do? It doesn’t matter, it’s also a kind of thing to try to make milk tea at home occasionallyA good experience. Below, the reporter will share with you three simple and easy-to-use homemade milk tea tutorials. Maybe you will fall in love with it after trying the milk tea you made by yourself and will not be able to extricate yourself.
A. Basic fragrant and mellow milk tea
Ingredients: black tea bags, fresh milk
Preparation:
1. Soak the tea bags in boiling water for 15 seconds before pouring out the first soup, which is to remove the excess bitterness of the tea bagsKomiks astringent;
2. Add water to boil the tea bag until the tea soup is bright red and bright;
3. Add fresh milk to low heat and boil until slightly boiled, then turn off the heat;
4. Add sugar appropriately according to your personal taste.
PS: For tea bags, the reporter recommends Lipton and Chuanning. Lipton has a little astringent astringent astringent astringent for milk tea, and Chuanning is more fragrant and is also suitable for lemon tea; for fresh milk, it is recommended to use three flowers or black and white, which is more mellow. Then the first step is to make tea. Students who like astringent taste can ignore this and start the second step directly. The ratio of tea and fresh milk is around 3:1. Of course, you can also adjust it according to your taste. This homemade black tea is low in calories and healthy, and is more suitable for students with calorie concerns.
Babaylan B. Rose milk tea
Ingredients: red/green tea bags, evaporated milk, 3-5 dried roses
Preparation:
1. Soak the tea bag in boiling waterKomiks15 seconds before pouring out the first soup, then add water to boilBabaylanboil;
2. Soak the rose tea;
3. Pour the rose tea into the black tea and add a little evaporated milk;
4. href=”https://comicmov.com/”>BabaylanAdjust add Cinema sugar according to your personal taste.
PS: Rose milk tea should be one that most girls love. The milk tea has a faint rose fragrance and can also produce a variety of combinations, such as green tea + evaporated milk + rose/black tea + evaporated milk + rose/pure rose + evaporated milk. If you are interested, Komiks can also replace roses with jasmine, and the taste is also great.
C. Quick Milk Tea
Ingredients: black tea bags, fresh milk
Preparation:
Babaylan 1. Soak the tea bag in boiling water for 15 seconds, pour the first soup, and then pour the boiling water and soak it;
2. Pour in fresh milk;
3. Add sugar appropriately according to the taste of Komiks.
PS: This is a super invincible and simple homemade milk tea method, and the most important thing is that it can be completed in the office. In addition, if there is a microwave in the office, put the milk tea in the microwave and turn it on for 30 seconds, and the taste will be even more mellow. (Mao Jing)
Source｜Xinkuaibao
Picture｜Visual China (without pictures and texts) Editor｜Chen Qian