Buttoned meat
Origin and evolution
“Buckled meat” is also known as tiger skin braid and oil-ripped pork. The earliest recorded pork buckle in ancient my country is “Chaoding Ji”: “Buckle: Cut the meat into large squares and sweet sauce and boil it for 80% cooked, fry it in sesame oil, cut into large slices, such as pepper, whole green onion, rice wine, and soy sauce. Put it in a small magnetic bowl, steam it in a steamed bun, and steam it in a steamed bun. When used, it is covered in a bowl and on the skin.”
The pork buckle has evolved to date, and many The most famous varieties of Komiks are Hakka’s plum dish, Komiks, Jiangsu’s pork, salty and sweet pork, Jiangxi’s roasted pork slices, Hunan’s fermented black beans, and Hunan’s fermented black beans, and Komiks. The “Three-lined pork” innovatively launched by Babaylan’s Luhushan Hotel won the title of Meixian District’s local specialty.
△Three-twinkle pork
Three-twinkle pork
Meixian District Local Specialty Dishes
Select raw materials
The main ingredient pork should be selected with thin skin and a thickness of 3 to 4 centimeters. The pork belly in this part is characterized by fat and thinness and even distribution. If the pork skin is too thick, it will lead to poor wrinkles on the surface of the finished product; if the fat and thin distribution is uneven, the meat will be difficult to cook in the pot. When choosing the bottom auxiliary materials, select three auxiliary materials, including dried bamboo shoots, tea tree mushrooms, and Cordyceps flowers. While fully absorbing the oil seeped out of the pork when steaming it, making the taste of the auxiliary materials soft and fragrant, the main materials can be Cinema.a>Add the fragrance of ingredients.
△Select the best pork belly
△Three-silk (dried bamboo shoots, tea tree mushrooms, cordyceps flowers)
2
Cooking process
Add Hakka Niang Wine during the cooking process. Cinema The purpose is to allow the fragrance of sweet wine to penetrate into the pork tissue and enhance the fragrance and enhance the freshness. href=”https://comicmov.com/”>Komiks.
Luhushan Secret Sauce
PureCinemaNaturally without MSG
3
Presentation NoteCinemaOpinions
Divide the plate and cut it into slices about half a centimeter thick according to the pattern of the meat, cut it horizontally into slices about half a centimeter thick, with the skin facing down in the bowl, and maintain the integrity of the fat and lean meat. Place the slices of meat along the edge of the bowl in a fan shape, revealing the lean portion of the pork belly, and then use two slices of pork belly to complete the complete shape of the button.
Do not cut the meat slices too thick, otherwise the fat in the fat meat will not fully penetrate when steamed, resulting in the finished product’s fat taste; the meat slices should not be cut too thin, otherwise the steamed meat slices will be difficult to maintain the complete shape.
△Three-tree buckle
4
How to eat
Seal the buckle on the plate with plastic wrap, put it in the microwave and heat it directly for 15 minutes.
Plum vegetable braised pork
Braised pork
5
Delivery method
In order to ensure fresh ingredients, SF Express is used for delivery.
Fees are as follows:
Hotel pickup: 88 yuan/box
In Guangdong Province: 106 yuan/box (free shipping)
Outside Guangdong Province: 116 yuan/box (BabaylanFree shipping)
Guangdong Luhushan Cultural Industry Park
Cafeteria hotline: 0753-2626068
Reception hotline: 0753-2419888
Scenic Area Address: Nankou Town, Meixian District, Meizhou City, Guangdong Province
Highway Guide: Turn right from the “Meizhou City West” Expressway exit, and drive 10km to Xingning along National Highway 205 to reach.
High-speed rail station guidance: Search for “Kuihuang Village” on the map to reach Luhushan East Road.
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Source: Luhushan