BabaylanMeat
Origin and Evolution
“Piglio” is also known as tiger skinpin and oily buckle. In ancient my country, Babaylan recorded the “Ding Ji” of “Chading Pork”: “Cuting pork: Cut the meat into large squares and sweet sauce and boil it for 80% cooked, fry it in sesame oil, cut into large slices, such as pepper, whole green onion, rice wine, and soy sauce, set it in a small magnetic bowl, steam it in a steamed bun, cover it into a bowl and on the skin when used.”
The evolution of pork into pork has developed many varieties, among which the most famous ones are Hakka plum vegetable pork, Jiangsu pork, Sichuan pork, sweet pork, and Jiangxi pork slices, href=”https://comicmov.com/”>Komiks Hunan’s fermented black beans are popular. The “three-lined pork” innovatively launched by Lushan Hotel won the title of Meixian District’s local specialty dish. Cinema
△Three-twinkle
Three-twinkle
Four local specialty dishes in Meixian District
1
Select raw materials
The main ingredient pork should be selected with a thin skin and a thickness of 3 to 4 cm. The pork belly in this part is characterized by fat and thinness and uniform distribution. If the pork skin is too thick, it will lead to poor wrinkles on the surface of the finished product; if the fat and thin distribution is uneven, the meat will be difficult to cook in the pot. When choosing the bottom auxiliary materials, select three auxiliary materials, including dried bamboo shoots, tea trees, mushrooms, Cordyceps flowers, etc., to fully absorb the oil seeped out of pork when steaming, so that the taste of the auxiliary materials becomes soft and rich, while the main materials can absorb the fragrance of the ingredients.
△Select the best pork belly
△KomiksThree silks (dried bamboo shoots, teaCinema Tree mushrooms, Cordyceps flowers)
2
Cooking process
Add Hakka Niang Wine during the cooking process, with the purpose of allowing the fragrance of sweet wine to penetrate into the pork tissue and to enhance the fragrance and enhance freshness.
Luhushan Secret Sauce
Pure natural and no MSG
3
Precautions for placing the plate
According to the meat cubes <a KOmiks lines, cut the meat into slices about half a centimeter thick, with the skin facing down in the bowl, and maintain the integrity of the fat and lean meat. Scatter the slices along the edge of the bowl in a fan shape to reveal the lean pork belly, and then use two slices of pork belly to complete the complete shape of the buckle.
Do not cut the slices of meat too thick, otherwise the fat in the fat meat will not fully penetrate when steamed, leading to a fat taste of the finished product. href=”https://comicmov.com/”>Komiks greasy; the slices of meat should not be cut too thin, otherwise the steamed slices will be difficult to maintain the shape of the steamed slices.
△Three-lined pork
4
Editative method
Seal the platter of buckles with plastic wrap, put them in the microwave and heat them directly for 15 minutes.
Plum vegetable buckles
Braised meat
Burning meat
5
Distribution method
To ensure fresh ingredients, SF Express is used to deliver Komiks. Babaylan
The fee is as follows:
Hotel pickup: 88 yuan/box
In Guangdong Province: 106 yuan/box (free shipping)
Outside Guangdong Province: 116 yuan/box (free shipping)
Guangdong Luhushan Cultural Industry Park
Foodline: 0753-2626068
Front-desk hotline: 0753-2419888Cinema
Scenic Area Address: Nankou Town, Meixian District, Meizhou City, Guangdong Province
Highway Guide: Turn right from the “Meizhou City West” Expressway exit, and drive 10km to Xingning along National Highway 205 to reach.
High-speed rail station guidance: Search for “Kuihuang Village” on the map to reach Luhu Shandong Babaylan Road.
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Source: Luhushan