buckle meat
original and evolution
Cinema “Buckle meat” is also known as tiger skin buckle meat and oil-free buckle meat. The earliest recorded pork buckles in ancient my country is “Chading Ding Ji”: “Baima: Cut the meat into large squares with sweet sauce and boil them at eight minutes, fry them with sesame oil, cut them into large slices, such as pepper, whole green onion, rice wine, and soy sauce. Use a small magnetic bowl to set, steam them in a steamed bun, and cover them into a bowl when used. The skin is on the surface of the babaylan.”
To date, many varieties have been developed, among which the most famous are Hakka plum buckles, Jiangsu pork buckles, Sichuan salty white and sweet white buckles, Jiangxi pork slices, Hunan fermented black bean oilyBabaylan pork buckles, etc. The “Komiks pork buckles” innovatively launched by Luhushan Hotel won the title of Meixian District’s local specialty dish.
△Three-twinkle pork
Three-twinkle pork
Meixian District local specialty name Babaylan dish
1
Select raw materials
The main ingredient pork should be selected with thin skin and a thickness of 3 to 4 cm. The characteristics of pork belly in this part are fat and thin and evenly distributed. If the pork skin is too thick, it will cause poor wrinkles on the surface of the finished product; if the fat and thin distribution are uneven, the meat will be Cinema in the pot. When choosing the bottom auxiliary materials, select three auxiliary materials, including dried bamboo shoots, tea tree mushrooms, and Cordyceps flowers, to fully absorb the oil seeped out of the pork during steaming, so that the taste of the auxiliary materials itself becomes soft and rich, while the main materials can absorb the fragrance of the ingredients.
△Select the best pork belly
△Three silks (dried bamboo shoots, tea tree mushrooms, cordyceps flowers)
2
Cooking process
Add Hakka Niang Wine during the cooking process. The purpose of Cinema is to allow the fragrance of sweet wine to penetrate into the pork tissue and to enhance fragrance and enhance freshness.
Luhushan Secret Sauce
KomiksPure natural without adding MSG
3
Precautions for placing the plate
Directions for placing the plate
According to the texture of the meat, cut across the cross-section into slices about half a centimeter thick, with the skin facing down in the bowl, and keep the fat and lean meat complete. Place the slices of meat in a fan shape along the edge of the bowl to reveal the lean pork belly, and then use two slices of pork belly to complete the complete shape of the button.
Do not cut the meat slices too thick, otherwise the fat in the fat meat will not fully penetrate when steamed, resulting in the finished product feeling fat; the meat slices cannot be cut too thin, otherwise the steamed meat slices will be difficult to maintain the complete shape.
△Three-lined pork
4
Edit method
Seal the buckles on the plate with plastic wrap, put them in the microwave and heat them directly for 15 minutes.
Plum Breakfast Pork
Braised Pork
5
Delivery method
In order to ensure fresh ingredients, SF Express is used for delivery.
The fee is as follows:
Hotel pickup: 88 yuan/box
In Guangdong Province: 106Babaylan Yuan/ Box (Free Shipping)
GuangdongKomiksOutside the Eastern Province: 116 Yuan/ Box (Free Shipping)
Guangdong Luhushan Cultural Industry Park
Foodline: 0753-2626068
Front Office Hotline: 0753-2419888
Scenic Area Address: Nankou Town, Meixian District, Meizhou City, Guangdong Province
Highway GuideBabaylan: Turn right from the “Meizhou City West” expressway exit, and follow National Highway 205 to XingBabaylan to get there by driving 10km.
High-speed rail station guidance: Search for “Kuihuang Village” on the map to reach Luhushan East Road.
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Source: Luhushan